Galleria

nature

nature

Walker Veal to the Valley Perfume

Flan Celeriac and Black Cauliflower with fondue Fumin

Gnocchi with beetroot with Cream of Toma and Spaghettini to Guitar with Wild Boar Ragout and cabbage Verza

Fillet of suckling pig with Marsala wine and mushrooms with bundles of beans and wedges Baked Potatoes

Bavarian Genepì with Aosta and chocolate tiles

Bosses Raw with Rosa d'Aosta and skewered fruit

Pineapple Carpaccio

Dried beef

Rolled Bosses

Rolled Bosses

Rolled Bosses